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Phosphatidyl Choline 100 Softgels
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Phosphatidyl Choline 100 Softgels
Price: £12.95

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Highlights:

Suggested Use: As a dietary supplement,1 to 4 softgels two to three times daily with meals, or as directed by a healthcare practitioner.

Serving Size 1 softgel
Servings per container 100
Amount per serving:  
Phosphatidylcholine (soy) 385 mg

Other ingredients: Gelatin, glycerin, medium chain triglycerides, water.

This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.

Keep in a cool, dry place, tightly capped.

*These statements have not been evaluated by the U.S. Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.


 Description
The Possible Benefits of Phosphatidyl Choline, a Dietary Supplement
• Provides a well-delivered precursor to the brain neurotransmitter acetylcholine
• Provides specific hepatoprotective and liver function support*
• Supports overall cellular membrane integrity*

Phosphatidylcholine (PC) is an important phospholipid constituent in the lipid bilayer cell membrane of all cells. PC plays a crucial role in the formation and structural integrity of these cell membranes, with far-reaching consequences for the health of the body.* PC can also serve as a source of choline for the production of acetylcholine, a neurotransmitter that is essential for normal brain, memory and mood functions.* PC is considered essential for normal brain development of the fetus. PC also plays an especially important role in the liver, where, as a key component of liver cell membranes, it has been shown to support normal liver function, and help protect the liver from alcohol, pollutants, viruses, and other toxic agents.* Phosphatidylcholine is good for your brain, liver and whole body!*
Although sometimes referred to as “lecithin” by chemists, phosphatidyl-choline is not equivalent to commercial lecithin sold in health food stores, which is a mixture of neutral and polar lipids. Phosphatidylcholine is a specific polar lipid, and comprises only about 20% of the lipid content of typical commercial lecithins.

PC supports brain function as a key precursor in the production of acetylcholine (PC > choline > acetylcholine). Acetylcholine supports effective communication across neurons, resulting in protection and enhancement of brain, memory and mood functions.*
Human studies indicate PC supports healthy liver function, and some researchers suggest this is due to PC’s ability to increase cellular membrane fluidity and support the integrity of the membranes of liver cells.* PC may also increase hepatic collagenase activity.
PC supports overall cellular function in several ways. It supports cell-membrane integrity through incorporation into the membranes, fluidizing the membranes; it supports cellular energy production by converting to fatty acids and glycerol which then get oxidized to produce energy; and it supports intracellular communication (signal transduction). Adequate PC levels are important in normal membrane signal transduction, which is crucial to normal cell function, growth and maintenance.*
How does PC compare to straight choline, which is also available as a nutritional supplement? Choline comprises about 15% of the weight of phosphatidylcholine, and PC can also convert to choline in the body, where, as mentioned, it plays an essential role in the synthesis of the neurotransmitter acetylcholine, as well as the methyl donor betaine and other phospholipids. PC provides a better delivery form of choline than choline itself, and is more tolerable as well.* Animal (baboon) studies using each of these confirm that phosphatidylcholine has superior long-term hepatoprotective effects to straight choline, and plentiful human research on PC confirms the advantages of supplementing with PC.*
It is clear that PC is an important nutrient for human health, supporting normal cellular membrane composition and integrity throughout the body, and specifically supporting the brain and liver.*
PC can be safely ingested in a wide range of doses, and has been safely used up to 9,000 mg daily in divided doses. Large doses may cause mild side effects, such as nausea, diarrhea and increased salivation. No major side effects have been noted.

References:
Atoba MA, Ayoola EA, Ogunseyinde O. Trop Gastroenterol. 1985; 6:96-9.
Brook JG, Linn S, Aviram M. Biochem Med Metab Biol. Feb1986;35(1):31-9.
Buko V, Lukivskaya O, Nikitin V, et al. Cell Biochem Funct. 1996; 14:131-137.
Canty DJ, Zeisel SH. Nutr Rev. 1994; 52:327-339.
Cohen BM, Lipinski JF, Altesman RI. Am J Psychiatry. 1982; 139:1162-1164.
Gelenberg AJ, Dorer DJ, Wojcik JD, et al. J Clin Psychiatry. 1990; 51:149-153.
Growdon JH, Gelenberg AJ, Doller J, et al. N Engl J Med. 1978; 298:1029-1030.
Hanin I, Ansell GB, eds. Lecithin. New York and London: Plenum Press; 1987.
Hirsch MJ, Growdon JH, Wurtman RJ. Metabolism. 1978; 27:953-960.
Jackson IV, Nuttall EA, Ibe IO, Perez-Cruet J. Am J Psychiatry. 1979; 136:1458-1460.
Jenkins PJ, Portmann BP, Eddleston AL, Williams R. Liver. 1982; 2:7-81.
Kosina F, Budka K, Kolouch Z, et al. Cas Lek Cesk. 1981; 120:957-960.
Leiva DB. Prog Neuropsychopharmacol Biol Psychiatry. 1990;14(3):423-9.
Lieber CS, De Carl LM, Mak KM, et al. Hepatol. 1990; 12:1390-1398.
Lieber CS, Leo MA, Aleynik SI, et al. Alcohol Clin Exp Res. 1997; 21:375-379.
Little A, Levy R, Chuaqui-Kidd P, Hand D. J Neur Neurosurg Psych. 1985; 48:736-742.
Poniachik J, et al. J Lab Clin Med. Apr1999133(4):342-48.
Visco G. Clin Ter. 1985; 114:183-188.
Wurtman RJ, Hefti F, Melamed E. Pharmac Rev. 1981; 32:315-335.
Wurtman RJ, Hirsch MJ, Growdon JH. Lancet. 1977; 2(8028):68-69.
Zeisel SH. Adv Pediatr. 1997;44:263-95.

Weight: 0.25 kgs

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Recipe Ideas

Here is a great recipe for Trehalose Almond Macaroons


  1. Preheat the oven to 180 Degrees C (350 Degrees F) or Gas mark 4. Line 2 or 3 baking trays with rice paper.
  2. Put 3 egg whites in a clean, grease free bowl. Whisk until stiff but not dry. Gently fold in 9 oz of trehalose sugar, 6 Oz ground almonds and a few drops of almond essence.
  3. Spoon the mixture into a piping bag with a 1cm nozzle. Pipe small rounds onto the baking sheets spacing well apart Top with halved almonds. If you don't have a piping bag or prefer a more rustic look then use a teaspoon to spoon mixture onto the paper. If the mixture is too dry just add a little water.
  4. Bake for 20-30 minutes until lightly browned. Leave to cool on the baking sheets.
  5. Remove the cool Macaroons and tear of the excess rice paper.
The nice thing about these macaroons is that they stay crunchy on the outside and soft and chewy on the inside and they don't raise your blood sugar levels the same way that normal macaroons would due to the trehalose.



BuyTrehalose is a UK partnership Registered Address: 7 Rospeath Crescent, Plymouth, PL2 3SY Tel: 01752 769090
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